The growing human population means that the demand for (animal) protein is expected to increase in the near future
“… feeding a world population of 9.1 billion people in 2050 would require raising overall food production by some 70 percent between 2005 and 2050” (FAO, 2009. High-level Expert Forum: Global agriculture towards 2050)
Current Feed production for livestock competes with food production for humans or relies on resources that threaten biodiversity.
Alternative sources of protein for animal feed Are needed.
insects have been put forward as a sustainable source of protein that can be used to feed livestock.
Insects can be used to convert waste streams into valuable protein for animal feed that may replace conventional soy and fishmeal that is currently used. The use of insects in feed can contribute to the Sustainable Development Goals formulated by the UN, such as achieving food security, improving health and well-being, sustainable production patterns and management of resources and climate action.
The Insectfeed program aims to
(1) investigate insect production, especially focussing on insect health, insect welfare and the intrinsic value of insects.
(2) investigate insect-fed poultry health and welfare
(3) conduct an economic analysis of the value chain development.
The output of the programme will consist of
Publications as a result of this research programme.